Dunkin’ Donuts recently started to push their “bagel twists” on advertisements in the windows of all their stores in New York. On Sunday I was walking around and saw the “New Tuna Sandwich”. Now tuna on a bagel is not anything groundbreaking but do you think they make this tuna fresh in the store? Tuna is already a peculiar sandwich meat because while it can be really good it can also be completely disgusting.  It’s also something that is so easy to make you can purchase it in those single serving packs at any grocery store and whip it up yourself on the go. When you are making as much tuna as Dunkin Donuts does do you think it is all made at one location then bagged and sent to each store? Does that mean that someone has to cut open a huge bag of pre-made tuna fish and dump it into a plastic container? I am all for tuna but I get a little nervous about it in mass quantities. Maybe I am being paranoid but I don’t know why American’s largest donut chain whose donuts have gone downhill has decided to move into sandwiches. I would guess it was to make money but Americans need to demand more out of their sandwich than to subject themselves to the convenience presented to us by Dunkin’.